Tucson's most unique venue is re-growing and not slowing down. We are getting busier everyday with regular and new clientele. We are ready to add quality personnel to join our team. We are looking for team-oriented, experienced kitchen staff (high volume preferred) with at least 3 years cooking experience to hit the ground running. You must be able to run multiple kitchen stations, think on your feet, adapt to a fast paced environment, and provide the customer base with a great tasting, great looking, and consistent product. Must have own reliable transportation and be willing to have a flexible schedule.
