Perche No Italian Bistro is looking for a line cook with grill/fryer experience to join our team.
This position is for 25-30 hours per week. We offer a set schedule to our employees.
Shifts needed at this time are:
Wednesday lunch, Thursday lunch and dinner, Friday dinner, and Saturday lunch and dinner. Starting pay is $18/hr.
Please respond to this post with your resume or drop one off at the restaurant Tuesday-Saturday from 9am-2pm and ask for Chef Bruno.
