OVERVIEW:
Provide high quality standards and procedures in preparing/serving all banquet food.
RESPONSIBILITIES:
Maintain kitchen sanitation in accordance with health department guidelines
Insure station is set for service 15 minutes prior to service.
Required to learn all menu items produced by assigned station.
Perform work assignments to meet proper quantities within a necessary time frame.
Prepare a mixture of buffet and plated style items
Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
Maintain safe food handling procedures at all times
QUALIFICATIONS:
Advanced Knife skills required
Prior Culinary experience required
Must be familiar with all cooking techniques
Must be familiar with batch and quantity cooking
Ability to multi-task
Must have AZ Food Handler's Certification or be able to obtain certification within 1 week of start date.
Flexible Scheduling to include nights, weekends, and holidays.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Posterand the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
