Work in a fast-paced and fun environment at the busiest spot on University!
Job Description
PIZZA MAKERS- Tossing, Topping and working ovens
PREP COOKS- Assisting Head Prep with all food prep needs
LINE COOKS- Fryers and cold station
-Handle various restaurant and prep needs
-Maintain clean kitchen work areas, equipment, and utensils
-Stocking and cleaning during/after every shift
Job Requirements
-Restaurant cooking experience preferred
-Ability to follow recipes and procedures
-Ability to lift 50+ Lbs
-Ability to reach and bend frequently
-Ability to stand for long periods of time
-Comply with sanitation regulations and safety standards
Personal Traits
-Self Motivated
-Hard Working
-Positive Energy
Apply online at NoAnchoviesAZ.com
