Our 3 locations are interested in motivated trainees for cooking and shift leader positions. Also have opening or those with 2+ years management skills and experience. Prefer candidate with both BOH, FOH and some bar experience. Must be willing and able to work hours dictated by customers/sales. We offer competitive pay, 401K benefits, and GM goal based bonus program. Please send email that includes some details of your interests in the job(s) and a resume or equivalent