Tito and Pep is a mesquite-fired neighborhood bistro in the heart of Tucson. We focus on food inspired by southern Arizona and the Sonoran desert. The heart of our kitchen is our mesquite fired hearth which we implement in number of ways to impart the flavor of smoke and fire into as many dishes as possible. We were named Tucson's Best New Restaurant by the Tucson Weekly, finalist by the Arizona Restaurant Association for Emerging Restaurant of the Year, James Beard Semi Finalist and NY Times top 50 restaurants of the year.
We are seeking dedicated professionals who want to work and function as a member of a strong back of the house team. We are looking for upbeat team members with a positive outlook who are willing to grow. Currently we need an experienced Line Cook with flexible availability as well as a part-time Dishwasher for Friday, Saturday, and Sunday nights. Please reply specifying which position you are interested in, with your resume attached, and contact information so we can schedule an interview.
Thank you and we look forward to hearing from you!
