About Us:
Kingan Gardens is a premier catering service specializing in exquisite wedding events. We pride ourselves on delivering exceptional food and outstanding service to create memorable experiences for couples and their guests.
Job Summary:
The Wedding 'Day-of' Coordinator is responsible for planning, preparing, and delivering high-quality event services for weddings. This role involves menu oversite, allergy protocol, limited food preparation, on-site service, and ensuring overall client satisfaction.
Key Responsibilities:
1. Event Coordination:
- Work closely with wedding planners, and other vendors to ensure seamless service.
- Set up and break down catering stations & event areas.
2. On-Site Service:
- Oversee food service during events, ensuring timely and professional delivery.
- Maintain high service standards.
3. Client Communication:
- Maintain open communication with clients & event guests
- Address any client concerns or changes promptly and professionally.
4. Health & Safety:
- Adhere to food safety regulations and best practices in food handling and preparation.
- Ensure cleanliness and organization in the kitchen and service areas.
Qualifications:
- Proven experience in catering, particularly for weddings or large events.
- Culinary degree or equivalent experience preferred.
- Strong organizational and time-management skills.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and in a fast-paced environment.
- Flexibility to work evenings and weekends, as required. (Events are typically weekend evenings only)
Benefits:
$20/hr, plus potential tips on the night.
