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Foster's Pint & Plate features a seasonal food menu that compliments a drink menu with craft beers and a wide selection of hand-crafted cocktails. We want our customers to not only taste the quality but experience it as well from high quality service from our staff.
We're currently looking for a Kitchen Manager for our pub in Rogers:
If this sounds appealing - here's what we're looking for:
* 2+ years of current Kitchen Manager experience in a restaurant with 4-5 work stations.
* High volume background, must have experience managing restaurants doing over $2 million per year in sales
* A stable work history
* Working knowledge of restaurant operations and kitchen controls
* Training experience - developing other cooks and staff to meet the same standards that you hold
* Strong communication, leadership, and organizational skills
* Maintaining superior food quality & consistency, and food hygiene/safety procedures
5 shifts per week - Monthly Insurance stipend
