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Foster's Pint & Plate is accepting applications for experienced line cooks to join our restaurant team at our Rogers gastropub!
All applicants must be able to work various hours, with expanded weekend shifts and display the ability to follow directions. Intermediate kitchen skills are needed at Foster's Pint Plate and your culinary knowledge will be tested during an interview.
We operate a high-volume scratch kitchen, serving over 200 guests, with a chef-inspired menu. Whether the item is a fresh salad, a handheld sandwich, a burger, pizza or a local favorite entree (bone-in pork chops, steaks, chicken & waffles), our pace can challenge even an experienced staff.
Three easy ways to get your information to us - apply in person at the restaurant in Rogers Monday-Friday 11AM to 5 PM, online at http://www.fosterspintandplate.com/careers/ or respond via email with resume.
