OverviewAs a Cook at St. Vincent, you will support the healing process by preparing meals and menu items for our patients, their visitors, and their caregivers.To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. You also understand that cooking for patients requires extra diligence with sanitation protocols.CHI St. Vincent Morrilton is a 28-bed faith-based, not-for-profit community access hospital serving the health care needs of rural communities throughout west central Arkansas.If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.Responsibilities
Prepares menu items according to standard recipes
Maintains equipment in kitchen to standard
Maintains kitchen area to state required sanitary standards
Completes all tasks on duty while adhering to safety standards and policies of the hospital
Qualifications
Two years Food Service experience required. Cooking experience is strongly preferred.
High School Diploma, GED or equivalent combination of education and experience.
Current (within the past 12 months) ServSafe® Allergen and Food Handler Certifications. If not currently certified, certification to be obtained within 30 days of hire.
Pay Range$16.00 - $21.83 /hourWe are an equal opportunity/affirmative action employer.
