Vacancy expired!
Twisted Fork is looking for a Kitchen Manager/Chef
Kitchen Manager duties are & not limited to:
Over see day to day functions
Ordering
Manage food storage
Monitoring kitchen staff
Hiring/Firing Staff
Training new cooks
Quality Control
Creating Weekend Food Specials
Maintaining guest satisfaction
Experience in food industry is necessary.
This is a salary paid position.
One week paid vacation and one week sick leave.
Please send resume and references to bri@twistedforktxk.com