Chef with minimum 2 yrs. experience. You will have the opportunity to showcase your skills and creativity in the culinary aspect of our business. Job requirements include menu development for dinner/lounge style meal, as well as banquet style events . Applicants must be capable of the following:
Maintain a clean work station in accordance with health codes
Be comfortable working in a face paced environment
Have the ability to communicate effectively
Have a flexible work schedule, evenings & weekends
Be able to work with a team
Weekend and holiday availability is a MUST. Please submit application or resume via email or in person at 2085 W. Bullard Ave. on the southwest corner of Bullard and West. Management will do on the spot interviews if time allows, or will do callbacks to schedule interviews for qualified applicants. PLEASE DO NOT CALL ABOUT THIS AD.