Vacancy expired!
Server
Ability to work quickly, calmly and efficiently
Ability to maintain a clean and organized workspace
Ability learner who is self-motivated
Serves patrons with food and beverages in a positive and friendly manner.
Provides information to help food and beverage selections.
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
Obtains revenues by totaling charges, issuing bills, accepting payments, and returning change or credit card and signature slip patrons.
Cook
Ensure that the kitchen operates in a timely way that meets our quality standards
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Proven experience as a Line/Prep Cook
Understanding of various cooking methods, ingredients, equipment and procedures
Familiar with industry’s best practices
Please email resumes
