We are seeking quality line cooks interested in working with local ingredients in a highly rated, established, family owned restaurant. Ideal candidates will work well as part of a team or be able to hold down the line on their own as needed. 1 year of cooking experience is preferred, but for the right person we will be happy to train you up. We have immediate openings for daytime shifts Tuesday through Saturday. This is a great opportunity for a new full-time job or for some regular part-time hours.
If you are interested in joining our team, earning a competitive wage (w/ overtime pay, tip share, & shift meals), while working in a fun, fast paced environment, grab your resume and come by The Monk's Cellar any Tuesday, Thursday or Friday between 1pm and 4pm or reply to this ad with your resume and we'll schedule you an interview.