Come work in the College of the Redwoods food trailer, The Food Lab! The Food Lab is a fun, fast paced work environment. The College of the Redwoods Dining Services has two kitchens that support a diverse community. As a Cook, you will have the opportunity to make an impact on the quality of food produced in our kitchens and ultimately the overall experience extended to our students, staff, and faculty.
Must be available to work 9a.m.-3 p.m. Monday-Friday
Qualifications
Kitchen experience preferred
General knowledge of kitchen equipment and cooking practices required
Knowledge of safety and sanitation practices
Ability to communicate with customers
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