The College of the Redwoods Dining Services has multiple locations and serves a diverse community. As a Cook, you will have the opportunity to make an impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our students, staff, and faculty.
This positions is the morning/day shift which offers up to 32 hour/week.
Perks
Free shift meal
Holidays off- including Thanksgiving, Christmas, and New Year’s Eve.
Relaxed kitchen- positive work environment. We value our team!
Qualifications
Minimum 1 year cooking experience
General knowledge of kitchen equipment and cooking practices required
Knowledge of safety and sanitation practices
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