We are a looking for an experienced person to help expedite in the kitchen during Saturday and Sunday brunch.
Requirements:
-Must have at least 5 years of experience in the restaurant industry and at least a year of experience expo-ing.
-Must be available from 10am-4pm every Saturday and Sunday
-Must be open to doing a variety of tasks including helping servers on the floor/hosting/side work
-Must be a skilled multi-tasker
-Absolutely MUST be able to remain calm in the face of chaos
