We are an established restaurant group with several units around Los Angeles. We've been very fortunate the last few yeas and now we and have a lot of growth planned in the next 24 months. We are currently in the search of qualified CHEF DE CUISINE and SOUS CHEF to oversee current operations.
We have very high standards and are looking for the best of the best. We offer very competitive salaries and bonuses and that's why we are looking for professionals that have proven themselves and their career. To be considered you must have at least 2 to 3 years with your previous employers, have worked in upscale casual and fine dining restaurants doing substantial volume without sacrificing quality. This is all about a love for food and teamwork. This is an excellent opportunity to work with an award-winning chef and grow with our company.
Please send us your most recent resume and a few words about your past and why you have chosen to cook for a living