Samos Cafe & Grill Mediterranean cuisine
Qualifications
Strong skills
Stay calm and professional
Ability to work under pressure
Able to use knives, slicing equipment, and other food preparation equipment/tools
Some exposure to smoke, steam, high temperatures, and humidity
Reaches, bends, squats, and frequently lifts and/or moves up to 50 lbs
5 years or more experience
Obtain Food Handler Certificate within 30 days of hire
Responsibilities
Prepares and marinates all food items to order, following recipes
Works one or more cooking stations that may include falafel, kabob, rotisserie chicken, and sandwich/plate preparation and breakfast
Measures and assembles ingredients required for preparing recipes
Cuts and/or portions food products
Uses scale to ensure proper portioning of food items
Stocks/restocks items
Maintains clean dishes and other wares
Rinses and cuts raw food products
Receives and stores food supplies and equipment
Communicates with Team Members and Management throughout the shift regarding the status of orders and availability of the product
Understands and complies with food safety and temperature standards
Maintains cook line area in a clean, sanitary, and safe manner
Cleans, organizes and maintains refrigerator, cooler drawers, freezer and prep, and dry storage areas
Rotates product according to “First In, First Out” to maintain shelf-life standards
End of the shift, give a report and keep the station clean /help staff as needed, wash dishes, take the trash out, and mop floors.
Benefits
Flexible Schedule
Morning Shift
Afternoon Shift
Weekend Availability
Employee discount
