Cook 1 Needed. MUST HAVE EXPERIENCE

Cook 1 Needed. MUST HAVE EXPERIENCE

02 Sep 2024
California, Los angeles, 90001 Los angeles USA

Cook 1 Needed. MUST HAVE EXPERIENCE

Good work with purpose!

We are a local food service company that prepares meals for shelters and low-income housing communities. We believe food is a human right and should be accessible to Everyone despite their zip code or circumstances.

We are looking for an ambitious Cook 1 to assist in preparing delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients so that food can be prepared according to recipes. A great prep cook will be quick, diligent, and willing to improve. You will be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Mass cooking skills are required.

Responsibilities

Be on time and ready to prepare bulk meals

Follow the prep list created by the Lead to plan duties

Help manage inventory

Label and stock all ingredients on shelves so they can be organized and easily accessible

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.

Undertake basic cooking duties such as reducing sauces, parboiling/parcooking food, etc.

Prepare dishes for up to 5000/day (4-day work week - optional)

Maintained a clean and orderly kitchen by sanitizing surfaces, removing trash, etc.

Ensure all food and other items are stored properly

Ensure meals are completed in accordance with the production list

Great attitude and follows directions

Comply with nutrition and sanitation guidelines

Listen to Chef/Leadership

Perform other kitchen duties as assigned

Skills

Knowledge of health and safety rules in a kitchen

Constantly looking to improve skillset outside of work hours by staying up on industry standards

Conversions

Adaptable

Willing to grow with an up-and-coming food service company impacting the community

Manual dexterity able to operate cutting and kitchen utensils

A team player with good communication skills

Patient with an ability to stay positive under pressure

Excellent physical condition and endurance

A great listener who takes notes and gives feedback

Put yourself aside to do good work for the most vulnerable populations

Hours: Hours may vary based on the needs of the company. Start time between 4am and 5am, end time varies (1-2pm). Saturday - Thursday needed.

START THIS WEEK

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