White Elephant is a modern Thai restaurant located within the Spring Arcade Building. Currently, we are seeking an experienced Chef de Partie/Station Chefs (Wok) who is willing to take on new challenges and grow rapidly with the team!
Candidates should have some professional cooking experience (preferably Asian/wok based), are detail oriented, able to work with a sense of urgency, and carry a tendency to go above and beyond. We are looking for those who are not only passionate about creating exceptional Thai inspired dishes, but thrive in a team focused environment. Individuals who has a knack for and cares about providing genuine and warm hospitality with an outgoing and positive attitude in a multilingual culture.
Responsibilities:
Daily operations of the kitchen. Ensures that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Maintains a safe, orderly, and sanitized kitchen. Exercise proper food handling techniques.
Qualification:
3+ years experience in food and beverage industry
Must have strong communication and organizational skills
Plating skills for refining dishes
Energetic and friendly personality; Team player
Knowledge of food handling and safety standards
Strong multi-task ability
Strong work ethic, motivated, and self-sufficient
Able to work under pressure
Have a willingness to learn
Must have legitimate visa to work
We provide a challenging team-orientated environment, where excellence is expected in all areas of food preparation and presentation. If interested, please send us your resume or come on by the restaurant.
Adress:
541 S Spring St Ste 106
Los Angeles, CA 90013
Hours:
Monday - Thursday: 10:30am - 3:00pm & 4:00pm - 9:00pm
Friday - Sunday: 11:30am - 3pm & 4:00pm - 10:00pm
if this post is still up we are still hiring, please come in-person
