Vacancy expired!
Responsibilities:
- Assist in food preparation and ingredient portioning as directed by senior kitchen staff
- Maintain cleanliness and organization of kitchen stations and equipment
- Operate dishwashing equipment to ensure clean and sanitized dishes
- Support kitchen team with various tasks as needed
Requirements:
- Eagerness to learn and work in a fast-paced kitchen environment
- Ability to follow instructions and work collaboratively
- Attention to detail in maintaining cleanliness and sanitation standards
- Flexibility in schedule, including evenings and weekends
