Ability to work in a fast-paced environment and perform well under pressure
Strong organizational skills
Ability to multi-task
Good communication skills
Ability to work as part of a team
Exceptional knowledge of restaurant health and safety protocols
Excellent problem-solving skills
Physical stamina and strength to handle demanding tasks such as lifting heavy pots and pans, standing for extended periods, and performing repetitive movements
Ability to perform physically demanding tasks, including but not limited to: lifting and carrying up to 50 pounds, bending, and reaching
