We're a busy bar/restaurant in Yucca Valley looking for someone who's comfortable working both front and back of house. Kitchen days would entail completeing an extensive prep list and potentially working on the line. Kitchen line experience is a major plus. Front of house shifts would be running food, bussing, prep, and barbacking. Must be fast, able to complete a task list on your own, and comfortable in a fast paced environment. Currently looking for somebody for the holiday season but there's potential to stick around. Great stepping stone for bartending/serving/or regular line work.
Pay starts at $18 plus tips.
