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Servers:
Servers are required to have a fun, fantastic, friendly personality and excellent memorization skills. Ability to work in a fast pace environment with little stress, multitask and have great communication skills with other team members and guests. Must take care of multiple guests at one time with excellent service in a timely manner. Great time management skills to ensure guest satisfaction. Maintain a clean appearance with excellent hygiene. Must bus owns tables, do side work, and help watch the front door. 2+ years serving experience required.
ï§Nights, Weekends, and Holidays are mandatory
ï§ Positive attitudes
ï§ Ability to memorize and retain information
ï§ Ability to handle fast pace stressful situations with ease
ï§ Ability to offer information and suggestions about the menu
ï§ Communicates and works well with all other staff members
ï§ Customer service experience
ï§ Clear and friendly communication skills
ï§ Ability to multitask
ï§ Cash and money handling experience
ï§ Food handlers certification
ï§ Moderate knowledge of all Liquor, Wine and Beer selections offered
ï§ Physical Requirements: Walking, Standing, lifting 20-50 pounds and
reaching.
Cook:
ï§Nights, Weekends, and Holidays are mandatory
ï§ Minimum of 1 year of line cook and food preparation experience required
ï§ Ability to follow established menus and recipes
ï§ Proficient Knife Skills
ï§ Must have a valid California Food Handler Card
ï§ Physical Requirements: Walking, Standing, lifting 20-50 pounds and
reaching.
Dishwasher:
Must understand every aspect of the dishwasher and chemicals it requires. Knowledge of how to properly clean and maintain the machine, frequently and efficiently. Knowledgeable of all safety and sanitizing requirements for dishwashing and kitchen areas. Ability to multitask; work at a fast pace with high volumes of glassware, silverware and flatware. Ability to recognize items that need to be washed by hand and items that may need to be rewashed before sent out to the guest. If time is available helping polish all silverware and glassware so that it can be reused immediately. Ability to transport trash and dispose of it properly without disruption to any guest present. Maintain a clean appearance with excellent hygiene.
ï§Nights, Weekends, and Holidays are mandatory
ï§ Positive attitude
ï§ Responsible for maintaining all dishwashing equipment
ï§ Diluting Chemicals as needed for dishwasher
ï§ Ability to train and understand how to operate the dishwashing
machine safely
ï§ Ability to dispose of all trash and oil properly as needed
ï§ Physical Requirements: Standing, walking, lifting 20-50 pounds and reaching
ï§ Sweep and mop the floor of the kitchen, storage rooms, service line and bathrooms
ï§ Clean walls and shelves of kitchen area
ï§ Washes dirty containers and stacks them in their appropriate area
ï§ Clean, restock and maintain bathrooms when needed.
DRUG FREE ENVIRONMENT
