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Bossie's Kitchen is a new casual restaurant in Santa Barbara's Upper Eastside, featuring a locally sourced farmers' market menu, seeking passionate and hard working team members. This is a chef-owned restaurant looking to hire candidates that want to be part of a team, and have desire to learn and grow.
Our concept is fast-casual, counter service with seasonal menu items made daily from scratch. Bossie's Kitchen is open for lunch, brunch and dinner. In addition to our regular menu, we will offer a selection of local craft beer, wines from the Central Coast, Happy Hour, and online orders for guests to pick up on their way home or on their way to a picnic.
Please bring your resume and be prepared to fill out an application. All applicants must have a valid food handler's card and/or servsafe certified.
Additional requirements:
Punctual, reliable, arrives ready to work for each shift.
Ability to multitask while being organized and efficient.
Energetic, outgoing, personable.
Must be willing to work flexible hours as needed.
We will be working along side of our team daily to promote teamwork, excellent service, consistency and a passion for seasonal, local ingredients. Our guests are the first priority; it takes everyone working together to accomplish a great dining experience.
