Do you enjoy cooking and interacting with guests, without having to work a night shift?
Join our fun and professional team at the Santa Barbara Zoo, in our efforts to save the natural world!
The cook facilitates a positive guest experience by providing fast, quality service and enjoyable food to guests and employees of the Santa Barbara Zoo. Also responsible for the preparation and replenishment of all items needed for the restaurant.
Requirements: Applicants must be minimum 18 years of age and have some cooking experience. Must be a team player with excellent oral and written communication skills, with knowledge of health department food preparation regulations. Ability to exercise safe work habits and to handle rush times with poise and efficiency. Must be able to access all areas of the facility, lift cases in excess of 50 pounds waist-high, and stand/walk during entire shift. Food Handler certification preferred, or ability to certify within 30 days.
Schedule: Week days, Week-ends, including some holidays, occasional evenings for scheduled events, up to a maximum of 25 hours per week.
Compensation: $12.00/hour and up, DOE
For consideration, apply online at https://sbzoo.careerplug.com/j/03lk9q