Bridges Restaurant is seeking a talented and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for food and creativity, along with the ability to manage kitchen operations effectively.
Duties:
- Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation
- Manage and mentor kitchen staff to ensure high-quality service and efficient operations
- Develop innovative recipes and maintain high standards for food quality
- Collaborate with management to create seasonal menus and special event offerings
- Monitor food costs and inventory levels to optimize profitability
- Ensure compliance with health and safety regulations and maintain a clean kitchen environment
Skills:
The ideal candidate should possess the following skills:
- Strong background in food management, food service management, and culinary arts
- Experience in catering, bartending, food handling, cooking, restaurant management, and kitchen operations
- Proficiency in menu planning and creating diverse culinary offerings
- Excellent leadership and communication skills to effectively manage a team
- Ability to work under pressure in a fast-paced environment while maintaining high standards
- Proficiency in food costing
If you are a passionate culinary professional with a drive for excellence and creativity, we invite you to join our team as an Executive Chef.
Job Type: Full-time
Pay: $75,000.00 - $80,000.00 per year
Benefits:
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance
Experience level:
5 years
Shift:
10 hour shift
Day shift
Evening shift
Morning shift
Weekly day range:
Every weekend
Monday to Friday
Work setting:
Upscale casual restaurant
Experience:
Culinary experience: 8 years (Required)
Cooking: 8 years (Required)
Ability to Commute:
Danville, CA 94526 (Required)
Ability to Relocate:
Danville, CA 94526: Relocate before starting work (Required)
Work Location: In person
