Kitchen Manager duties and responsibilities
Managing inventory so that all necessary ingredients are stocked for service
Ordering product and vendor communications
Hiring new staff and providing training to facilitate quick acclimation
Streamlining the kitchen processes to maintain prompt service times
Working with the owner to develop and maintain the restaurant menu
Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
Creating schedules for all kitchen staff
Tracking kitchen finances to identify areas of potential waste
REQUIREMENTS:
Experience leading a team
A strong base of culinary knowledge
Leadership skills
Communication skills
Conflict resolution
Attention to detail
Financial understanding & menu costing
Serve Safe Manager Certification
This is a full time position. Nights and weekends are required. Compensation is based on experience. $52,000-62,400/yr
Please email your resume
