Position: Dishwasher
Restaurant Hours: 11am-9pm
Availability: Full-time and part-time positions available
Pay: $17
Please respond to this ad with resume for interview
Roles and Responsibilities:
- Operate and maintain the dishwashing equipment, ensuring that dishes and utensils are cleaned and sanitized
- Assist with cleaning and organizing kitchen equipment, utensils, and storage areas
- Follow sanitation and safety protocols, including handling and disposing of kitchen waste
- Assist with food preparation and plating as needed
- Work with team members to ensure efficient and timely service
Experience Preferred:
- Previous experience as a dishwasher or in the food/hospitality industry is preferred, but not required
- Ability to work in a fast-paced environment and handle multiple tasks at once
- Must be reliable, punctual, and able to work flexible hours
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