Position Summary
The Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Chef.The pay range for this position is $20.00 to $21.50 per hour; actual pay will be dependent on budget and experience.Job Posting Deadline
Applications for this position will be accepted until August 9, 2026.Essential Job Functions/Key Job Responsibilities
    Clean and stack all dishes properly
    Store dishes and silver in the designated locations
    Set up cleaning area: put dish machine together properly, fil all water tanks, turn on heating elements to dish machine
    Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
    Assist with storage of food deliveries
    Clean kitchen walls, floors, loading docks, and other associated areas at the proper time
    Disassemble, clean and re-assemble dishwasher prior to end of shift
    Post appropriate caution signs when the floor is wet or being mopped to ensure highest level of safety
    Maintain kitchen work areas, equipment, and utensils in clean orderly condition
    Assist with preparing food items according to chef specifications
    Follow daily preparation list to ensure items are ready for service
    Report any problems with food product, kitchen equipment or work area to Executive Steward
    Other duties as assigned
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