Vacancy expired!
Sous Chef
Open availability able to work any station.
Understanding of food cost and labor cost
Must be able to manage and motivate staff
Line Cooks
Grill, Salad, Saute and Hot Apps open availability a plus but will work with you if you the right candidate.
Prep cooks
ability to follow directions and company standards. Mostly AM position
ALL POSITIONS WEEKENDS AND NIGHT AVAILABILITY IS A MUST
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