Guest House Retreat and Conference Center is in search of a Part Time Prep Cook to complete our team. If a positive, supportive atmosphere preparing and serving three meals daily to up to 100 guests per day appeals to you, then you've found the right place. Please email your resume.
Skills and requirements:
ServSafe certification
Knife skills
Minimum of 2 years’ culinary education or experience
High School diploma or additional 1 year culinary experience
Hospitality & supervisory experience desired
Excellent customer service skills
Strong communication skills
Punctual and reliable
Dependable transportation
Trustworthy
Ability to use e-mail
Ability to lift and carry up to 50 lbs.
Available to work a flexible schedule of any/all daytime, evening & weekend shifts
