Sous Chef/Line cook.
Responsibilities include but are not limited to: Prep food, Stock line, and prepare dishes to Chefs specifications. Competitive compensation based on experience. Nights and weekends are a must.
Line Cook/ Grill
Line Cook | Part-Time | XL CenterSource:Lensa.com
Line CookSource:Lensa.com
Line Cook
Full Time Line Cook Positon
Cook
Prep Cook
