Customer Service Rep & Pizza Maker (Domino's #4052 - 370 S. Main St., Middletown, CT, 06457

Customer Service Rep & Pizza Maker (Domino's #4052 - 370 S. Main St., Middletown, CT, 06457

01 Dec 2024
Connecticut, Middletown, 06457 Middletown USA

Customer Service Rep & Pizza Maker (Domino's #4052 - 370 S. Main St., Middletown, CT, 06457

You got game? You got spring in your step? You want the bestjob in the world! And schedules that work with you, not against you?That's right, we live to beat the rush and make it possible to make,bake or take pizzas during the hungry hours of the day and night, partor full time. You'll have plenty of time left over for school, hangingwith your friends, or whatever. Sound good? Even if you just need asecond job for some extra cash, Domino's Pizza is the perfect place foryou.We are searching for qualified customer service reps withpersonality and people skills. We're growing so fast it's hard to keepup, and that means Domino's has lots of ways for you to grow (if that'swhat you want), perhaps to management, perhaps beyond. Whether it'syour hobby, main-gig, or supplemental job, drop us a line. We're boundto have just the thing for you.ADVANCEMENTMany of our team members began their careers as deliverydrivers and today are successful Domino's franchise owners. Fromcustomer service representative to management, General Manager toManager Corporate Operations or Franchisee, our stores offer a world ofopportunity.DIVERSITYOur mission is to recognize, appreciate, value and utilize theunique talents and contributions of all individuals. To create anenvironment where all team members, because of their differences, canreach their highest potential.SUMMARY STATEMENTWe take pride in our team members and our team members takepride in Domino's Pizza! Being the best pizza delivery company in theworld requires exceptional team members working together. At Domino'sPizza, our people come first!JOB REQUIREMENTSYou must be 16 years of age or older.General job duties for all store team membersOperate all equipment.Stock ingredients from delivery area to storage, work area, walk-incooler.Prepare product.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.TrainingOrientation and training provided on the job.Communication SkillsAbility to comprehend and give correct written instructions.Ability to communicate verbally with customers and co-workers toprocess orders both over thephone and in person.Essential Functions/SkillsAbility to add, subtract, multiply, and divide accurately andquickly (may use calculator).Must be able to make correct monetary change.Verbal, writing, and telephone skills to take and process orders.Motor coordination between eyes and hands/fingers to rapidly andaccurately make precise movements with speed.Ability to enter orders using a computer keyboard or touch screen.WORK CONDITIONSExposure to:Varying and sometimes adverse weather conditions when removingtrash and performing other outside tasks.In-store temperatures range from 36 degrees in cooler to 90 degrees andabove in some work areas.Sudden changes in temperature in work area and while outside.Fumes from food odors.Exposure to cornmeal dust.Cramped quarters including walk-in cooler.Hot surfaces/tools from oven up to 500 degrees or higher.Sharp edges and moving mechanical parts.SENSINGTalking and hearing on telephone.Near and mid-range vision for most in-store tasks.Depth perception.Ability to differentiate between hot and cold surfaces.TEMPERAMENTSThe ability to direct activities, perform repetitive tasks,work alone and with others, work under stress, meet strict qualitycontrol standards, deal with people, analyze and compile data, makejudgments and decisions.

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