PLEASE APPLY IN PERSON
We are seeking a Sous Chef to join our team! You thrive in a fast paced environment and dedicate time to expanding our clientele base to establish the restaurants brand and reputation.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food orders
- Assist in the development of menu items
- Standardize recipes and plate presentations
Qualifications:
- Previous experience in culinary arts, cooking or other related fields
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Pay is dependent on experience
