Vacancy expired!
What we do.
- Serve Craft beer
- Provide a positive and welcoming environment
- Serve elevated, fun and creative food
- Offer engaging experience
- Offered benefits
We are looking for
- Positive Attitude
- Motivated
- Can uphold company standards
- Joining a growing company
- Someone who wants to expand their culinary passion
Qualifications
- 1 year of experience as a line cook/or sous chef in a full service kitchen
- Understands common cooking methods/procedures, ingredients and equipment
- Strong attention to detail
- Flexible schedule with availability to work nights, weekends and holidays
- Local Food Protection or Serve Safe certification
- Ability to lift up to 60 lbs and stand for long periods of time
