Indian Restaurant, Waterbury, CT is a great place to start or develop your career in hospitality and restaurant to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Pay: up to $20/hour
What you’ll be doing
The Prep Cook is responsible for preparing food according to the chef’s specifications and ensuring stations are set up for the menu.
ESSENTIAL RESPONSIBILITIES
Prepare food for service including portioning, chopping, and storing food before use
Maintain an accurate prep list with thorough working knowledge of recipes, ingredients, allergens, and food presentation
Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
Ensure that food quality, quantity, freshness, and presentation meet our standards
Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated
Minimum 1 year of experience in a high volume, fast paced kitchen
Skills you’ll bring along.
Willing to work hard.
Able to stand for long periods of time.
Able to lift and/or move 10 to 30 pounds.
Job Type
5-6 days per week
Full or part-time positions
Work rotating schedules, including some evenings, and holidays.
On-the-job training provided.
