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Server / Bartender
Private Club seeking part time Servers/Bartenders with a minimum of 3yrs of experience in a fine dining upscale restaurant. Experience in a Private Club environment is preferred.
Opportunity to maximize hours by working both the bar and dining room.
An average of 25 - 35 hours a week.
Must be available days, nights, and weekends. We are closed on Sunday.
The Mory's schedule revolves around the Yale Schedule.
We are very busy during the school year.
It is mandatory that all employees work Graduation Weekend which falls in the middle of May.
Lunch shift in the dining room and bar is a 10:30am scheduled start time.
Dinner shift in the dining room is a 4:30pm scheduled start time.
Dinner shift in the bar is a 4:00pm scheduled start time.
Hours of Operation
Lunch: Monday - Saturday 11:30am-2pm
Dinner: Monday - Saturday 5:30pm-9pm
Bar Menu: Monday - Wednesday 2pm-9pm Thursday Saturday 2pm-10pm
Bar Closes: Monday-Wednesday at 10pm Thursday-Saturday at 11pm
Happy Hour: Monday Saturday 4pm-7pm
It is mandatory that all employees work Graduation Weekend May 17-20.
Individuals must be punctual, attentive to detail, reliable, self-motivated, and above all friendly.
Must have a passion for food and beverage and the drive to upsell menu items to our members with enthusiasm.
Must have an attached resume in order to be considered for an interviewBusser
Private Club seeking part time Bussers with a minimum of 1yr of experience in a fine dining upscale restaurant. Experience in a Private Club environment is preferred.
An average of 25 - 32 hours a week.
Must be available days, nights, and weekends. We are closed on Sunday.
The Mory's schedule revolves around the Yale Schedule.
Lunch shift 10:30am-11:00am scheduled start time.
Dinner shift 4:30pm-5:00pm scheduled start time.
Hours of Operation
Lunch: Monday - Saturday 11:30am-2pm
Dinner: Monday - Saturday 5:30pm-9pm
Bar Menu: Monday - Wednesday 2pm-9pm Thursday Saturday 2pm-10pm
Bar Closes: Monday-Wednesday at 10pm Thursday-Saturday at 11pm
Happy Hour: Monday Saturday 4pm-7pm
It is mandatory that all employees work Graduation Weekend which falls on May 17,18,19,20.
Individuals must be punctual, attentive to detail, reliable, self-motivated, and above all friendly.
Must have a passion for food and beverage and the drive to upsell menu items to our members with enthusiasm.
Room for advancement.
Must have an attached resume in order to be considered for an interview
