Sauté & PREP FOR ITALIAN RESTAURANT Monday 345 to 9 Thursday 1045-430 Friday 1045 to 830 Saturday 1045 to 830 Sunday 1045 to 430
Sauté chef (min 5 yrs experience )
Sauté chef (experience only)
Sauté chef
Chef for Market & Small Restaurant
Sauté cook
CHEF