Sauté &PREP hours Monday 345 -closing Thursday 11-430 Friday & Saturday 1045 -830 Sunday 1045 - 430 (minimum 5 yrs experience) winter hour’s spring more available if needed IMMEDIATE AVAILABILTY
Sauté chef (experience only)
Sauté chef
chef , sous chef , cook
Cook/chef
Chef for Market & Small Restaurant
Sauté cook
