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We are searching for line cooks, and a potential sous chef who will be working close with our executive chef in creating and shaping the menu, and continuous improvement of our kitchen.
We are a new restaurant whoâs motto is, "food is love" and are greatly motivated in our goal to provide great food and hospitality to all of our guests.
Whitecrest Eatery is a bistro style kitchen that is not bound by a classic setup, but draws influences from many flavors worldwide. The agenda is only tasty product that is complimented by wine, local beer, and a tailored cocktail list.
You will be working in an open kitchen and have close contact with our guest.
We are searching for experienced cooks / chefs , but are willing to train the right candidate that is passionate about food and hospitality and wants to learn the craft.
Full time positions available. 40 - 50 hrs. Pay based on experience.
If you are a passionate, hardworking, and eager to learn please contact our executive chef , Johan George Jensen, 508-241-2993 if you are interested.
Best Regards,
Whitecrest Eatery
