Jean-Georges' The Inn at Pound Ridge Seeking Sous Chef (Pound Ridge)

Jean-Georges' The Inn at Pound Ridge Seeking Sous Chef (Pound Ridge)

09 Mar 2024
Connecticut, Eastern CT 00000 Eastern CT USA

Jean-Georges' The Inn at Pound Ridge Seeking Sous Chef (Pound Ridge)

Vacancy expired!

Jean-Georges is looking for a Sous Chef for his Westchester restaurant The Inn at Pound Ridge!

If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom!

Responsibilities (these are not all inclusive):

Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards

Properly execute plated dishes with varying components to standards set by Executive Chef

Complete all closing requirements as directed by Executive Chef

Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation

Assist with developing, implementing and maintaining new recipes, presentations and products

Have working knowledge of inventory ordering systems

Identify and communicate suggestions to the Executive Chef or Executive Sous Chef for policies and procedures to improve the operation

Behavior/Skills:

Passionate

Curious

Sincere

Empathetic

Social

Able to work independently with minimal direct supervision

Organized and detail oriented

Able to handle multiple tasks and works well in environment with time constraints.

Able to handle last minute changes

Qualifications:

Minimum of 4 yrs experience in a high-volume setting

Managerial experience a plus

Total understanding of all stations, techniques and standards

Please send resume and tell us why you are right for the job. Only serious inquiries. Attachments that cannot be opened will not be considered.

Look forward to hearing from you!

"Chef Jean‘Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‘Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces."

"Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."

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