Looking for a reliable cook for weekday lunch shifts. Menu is mostly burger, sandwiches, and fryer foods.
Approximate hours;
Tuesday -Friday 9:30-3:30
1 addition day (of choice) may be needed for prep of weekly soup or making large batches of chili
Occasionally a special event may request food services but it is up to the cook whether they want to accept the job or refer to outside catering.
Please call or stop by Submarine Veterans Club 40 School Street Groton CT
860-445-5262
