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SAGE Dining Services® is seeking an hourly cook for private boarding school located on the river in East Haddam, CT. You will work as a part of team that works together to create scratch meals that are tailored to the preferences of our community! We enjoy working together and our guests are appreciative of the menus we produce for them. That makes our work so much more fun to do!
SAGE offers comprehensive benefits, weekly pay, continuous training and room to grow your culinary career!
For immediate consideration, please apply directly on our website using the QR code or at https://www.sagedining.com/people/careers/currentopportunities/ad80d91b-b501-4f30-8b90-f4f3b06fda05
Schedule:
Thursday through Monday
10:30 a.m. to 7 p.m.
Available overtime for catering events with advanced notice
Summers off.
Pay Type: $21.00 -$22.00 Hourly
Time Commitment: Full Time
What you'll get:
Benefits for full-time positions.
Paid time off.
Competitive wages paid weekly.
Ongoing training.
Career growth opportunities.
Uniforms and shoes provided.
Mission-based company with values you trust.
Employee discount program to major retailers.
Generous referral program.
follows school schedule
most holidays off
What you'll do:
Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests’ expectations.
Ensure that all food is appropriately displayed and visually appealing.
Interact positively with SAGE guests and Team Members.
Use proper food handling, storage, and sanitation techniques (HAACP).
Washing dishes
Serving students and faculty
restocking dining room
What you'll need:
Experience with cooking in a commercial kitchen.
Ability to understand and execute recipes and instructions in English.
Ability to interact with SAGE guests and Team Members in a professional and positive manner.
About SAGE
Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.
SAGE embraces the uniqueness of everyone in our family: Team Members, suppliers, guests, and client communities. Our diversity fuels our innovation, which drives our growth. Every voice matters.
Guided by our founding principles of respect and partnership, we offer fulfilling careers for Team Members, market access for small local suppliers, and a joyful celebration of inclusiveness and multiculturalism through the fresh, authentic, and yummy foods we serve.
Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.
SAGE has enjoyed steady, organic growth for the past 30 years, and we now serve independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market to create exceptional dining experiences that delight the senses, inspire minds, and foster community. Come, rise with us!
Successful final candidates for the position may be required to fulfill location-specific health and safety requirements.
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
Equal Opportunity Employer.
If you are a candidate living in California, or applying for a position in California, please visit https://www.sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicants for information regarding SAGE's California Privacy practices.
