Looking for experienced Bartenders who are experienced with high volume and craft cocktails, as well as wines, and beers.
Must have at least 5 years experience bartending in Casual and Casual Fine Dining environment.
Strong time management skills with the ability to multitask effectively in a fast-paced setting.
Excellent customer service skills with a friendly and approachable demeanor.
Knowledge of food safety practices is essential to ensure compliance with health regulations.
Familiarity with Toast POS system is a plus but not required; training will be provided.
Ability to work collaboratively within a team while also being self-motivated during shifts.
Flexibility to work evenings, weekends, and holidays as needed in alignment with restaurant hours.
Join us in delivering outstanding service and creating unforgettable experiences for our guests!
