Line Cook — The Pink House
$21/hour | 35–40 hours/week | 5 days/week
The Pink House is a small, seasonal restaurant focused on thoughtful, ingredient-driven cooking using the best local and regional products. We’re looking for a reliable, passionate Line Cook to join our kitchen team.
What we’re looking for:
Experience on a hot or cold line in a professional kitchen
Ability to work cleanly, efficiently, and collaboratively
Interest in seasonal, locally sourced food
Strong communication and time management skills
Availability to work 5 days per week (35–40 hours)
What we offer:
$21/hour
Supportive and respectful kitchen culture
Opportunities to learn and grow within a creative, tight-knit team
Staff meal and shift drink
If you care about good food, good people, and working in a positive, professional environment, we’d love to hear from you.
To apply:
Please email your resume (or a short note about your experience) to [your email] with “Line Cook” in the subject line. jobs@thepinkhousect.com
