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The White Hart Inn is a 200-year-old, 16 bedroom hotel located in the heart of Salisbury, CT. We have a 40-seat Tap Room and a 50-seat Dining Room, plus banqueting up to 100 covers and a contemporary General Store and Cafe. We are looking for a line cook who is passionate about food, has 2-3 years of professional kitchen experience, and is self-motivated, responsible and reliable. The culinary team follow the 'nose-to-tail' style of cooking working with local and quality producers. Our menus are seasonal, ingredient driven and, as much as possible, is made in-house from scratch. We offer competitive hourly rates, medical benefits and the potential to learn and grow within the company.
