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Connecticut-based family seeks an experienced private chef who will oversee meals at the family's residence.
The ideal candidate is seeking a one to two year commitment, will have private chef experience and at least 5-7 years fine dining and cooking experience in kitchen with a farm-to-table philosophy. With a great positive attitude and passion for healthy, organic cooking, the chef will cook four days a week (M-Th), providing lunches and dinners, at the family’s Northwest CT residence. The chef will have experience with cooking for adults and children, and a welcoming attitude and manner with young children in the kitchen.
Reference checks and clear background check required. Live-out position only. This is an “on the books” position. You will be paid via direct deposit by a third party vendor, with appropriate taxes withheld. Please email resumes, 3-5 plated food non-filtered photos for lunch, dinner and dessert, sample menu, salary requirements and short cover letter.
