We are seeking reliable and experienced persons to fill all positions.
Skill Requirements:
Servers, Bussers & Runners-
Must be able to work a minimum of 3 days a week including weekends and holidays
Must have restaurant experience
Must be flexible & punctual
Must have customer service experience
Multitasking ability
Able to work under pressure and maintain restraint in stressful situations
Demonstrate enthusiasm and lots of energy
Cooks & Sous Chef -
Must be able to work a minimum of 4 days a week including weekends and holidays
Must have restaurant experience
Must be flexible & punctual
Must be experienced, trained and qualified to work in the kitchen
Knowledgeable and experienced of Breakfast & Soul Food dishes
Available to work ASAP
